Recipes

• 500g all-purpose flour
• 300ml warm water or milk (bath water warm, not lukewarm)
• 1 tsp yeast
• 1 tsp salt
• 1 tbsp sugar
• 1 egg

1. Turn on the oven and set it on 200 degrees celcius.
2. Mix everything togheter, making sure it is well combined, no need to knead too much.
3. Let stand for 30 mintues to 1 hour in a warm place, until it looks a bit puffy
4. Shape into balls or a little loaf
5. Let stand for 20 minutes
6. Bake for 15-20 minutes until the bread looks golden brown. It should sound hollow when you knock the bottom part.
7. Let stand for at least 15 mintues after taking it out the oven.

Cocoa Brownies

• 140g butter
• 250g sugar
• 65g cocoa powder
• 1/4 tsp salt if using unsalted butter
• 1/2 tsp vanilla extract
• 2 eggs
• 65g all-purpose flour
• 75g walnuts, pecans or other nuts

1. Melt butter in saucepan
2. Add Cocoa powder, sugar, and vanilla extract. Stir until smooth.
3. Make sure its not very hot before adding eggs, one by one.
4. Fold in flour and finally add nuts.
5. Put in a 20cm x 20cm square baking tin and bake for around 30 minutes. Start checking at the 20 minute mark unitl a skewer comes out slightly moist.